Physicochemical And Nutritional Properties Of Nasi Lemak Prepared With Pumpkin Seed Milk

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Physicochemical And Nutritional Properties Of Nasi Lemak Prepared With Pumpkin Seed Milk

Nasi lemak is one of Malaysians’ favorite meals which is frequently eaten during breakfast, lunch and even dinner. The usage of coconut milk that contains abundance of saturated fatty acids in nasi lemak can cause serious health implications on Malaysians who consume nasi lemak daily. Pumpkin see...

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2021
Subjects:	T11.95-12.5 Industrial directories
Online Access:	http://eprints.usm.my/51566/ http://eprints.usm.my/51566/1/MARDHIAH%20BINTI%20MUHAMMAD%20ASRI%20cut.pdf

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