PPTI, P. P. T. I. (2021). Physicochemical And Nutritional Properties Of Nasi Lemak Prepared With Pumpkin Seed Milk. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationPPTI, Pusat Pengajian Teknologi Industri. Physicochemical And Nutritional Properties Of Nasi Lemak Prepared With Pumpkin Seed Milk. Universiti Sains Malaysia, 2021.
MLA (9th ed.) CitationPPTI, Pusat Pengajian Teknologi Industri. Physicochemical And Nutritional Properties Of Nasi Lemak Prepared With Pumpkin Seed Milk. Universiti Sains Malaysia, 2021.
Warning: These citations may not always be 100% accurate.