Development Of Starch-Based Imitation Cheese Spread

QR Code

Development Of Starch-Based Imitation Cheese Spread

The aim of this study was to develop starch-based imitation cheese spread as an alternative imitation cheese product to replace its dairy counterpart. The effects of different weight percentages of glycerol monostearate (GMS) (0.0%, 2.5%, 5.0%, 7.5% and 10.0%) in the starch-based imitation cheese sp...

Full description

Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2021
Subjects:	T11.95-12.5 Industrial directories
Online Access:	http://eprints.usm.my/51563/ http://eprints.usm.my/51563/1/LOW%20ZHI%20YU%20cut.pdf

Similar Items

A Short Review On Modification And Characterization Of Heat Moisture Treated Starch From Banana (Musa Spp.)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2021)

Physicochemical And Nutritional Properties Of Nasi Lemak Prepared With Pumpkin Seed Milk
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2021)

The Use Of Superheated Steam Treatments On Rice Flour To Enhance The Quality Characteristics Of Laksa Noodles
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2021)

IKK 101/201/3 - PENGHITUNGAN PROSES KIMIA April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IKK 203/4 - OPERASI UNIT I April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IKK 406/4 - OPERASI UNIT III April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMG 102/4- BIOKIMIA MAKANAN April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMK 101 - BIOKIMIA MAKANAN April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMK 205/3 - BAHAN MAKANAN (ASAL TUMBUHAN) April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMK 206/3 - SAINS MAKANAN HAIWAN April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMK 207/2 - PEMAKANAN MANUSIA April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMK 317/4 - ANALISIS MAKANAN April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMK 417/4 - PEMPROSESAN DAN PERKILANGAN MAKANAN April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IPK 101 - KIMIA POLIMER I April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IPK 201 - KIMIA POLIMER I April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IPK 303/3 - TEKNOLOGI POLIMER (AM) MAC 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IPK 305 - TEKNOLOGI POLIMER (PLASTIK) I April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IPK 404/3 - TEKNOLOGI POLIMER (GETAH) II April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IPK 414 - KEJURUTERAAN GETAH April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IYK 222 - Teknologi Kayu Ib Sidang Akademik 1996/97
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IYK 223 - Teknologi Kertas Ib Mac/April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IYK 303 - Teknologi Kertas ii Mac/April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IYK 401/3 - Teknologi Penglitup iii Mac/April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IYK 404/4 -Teknologi Pengurusan Mac/April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IYK 304/4 - Rekabentuk Perabut April 1997
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

Challenges In Producing Porous Starch: A Comparative Insight Between Sago And Corn Starch
by: Kai Xuan, Camilias OO
Published: (2020)

Development And Characterization Of Polylactic Acid/ Porous Corn Starch – Inclusion Complex Blend Film Containing Thymol
by: Loong, Ye Heng
Published: (2021)

Semiconductor Wastewater Treatment With Natural Starches As Coagulants Using Response Surface Methodology
by: Mohd Omar, Fatehah
Published: (2007)

Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food
by: Hong, Lee Fen
Published: (2019)

Effect Of Different Pre-Treatments On Functional And Physicochemical Properties Of Octenyl Succinic Anhydride (Osa) Modified Sago Starch In Pickering Emulsion
by: Rozman, Norrazatin Haida
Published: (2019)

Development Of Cassava-Based Rice Analogue And The Study On Its Physicochemical Properties
by: Liu, Chiew Yen
Published: (2021)

Siam-weeb based gelatin electrospun scaffolds
by: Mohamed, Nor Shamsiah, et al.
Published: (2022)

Development Of Various Modified Maize Cob As Adsorbents For Methylene Blue Dye Wastewater Treatment
by: Tan, Kah Aik
Published: (2013)

Extraction Of Collagen From Quail (Coturnix Japonica) Feet: Characterization And Development Of Electrospun Nanofibers
by: Borbori, Mahsa Yousefi
Published: (2019)

Lignocellulosic Biomass From Agricultural Residue For The Production Of Bioenergy And Bio-Based Materials
by: Sohni, Saima
Published: (2019)

Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages
by: Santana, Palestina
Published: (2013)

Adhesion Properties Of Ultraviolet-Cured Rubber Based Adhesives By Benzoyl Peroxide As Sole Initiator
by: Goon, Shuang Er
Published: (2024)

Development Of A Nutritionallybalanced, Cost-Effective, Socially Acceptable And Sustainable Emergency Food Aid Design For Disaster Relief And Preparedness
by: Balachanthar, Satesh
Published: (2019)

Development And Characterization Of Nano Oil Palm Ash As Filler In Phenolic Resin For Bonding Oil Palm Veneer And Hybrid Plywoods
by: Alam, Che Ku Abdullah Che Ku
Published: (2020)

Characterization Of Banana (Musa Acuminata × Balbisiana Cv. Awak) Pseudo-Stem Flour And Its Potential In The Development Of Novel Fibre-Rich Bread
by: Ho, Lee Hoon
Published: (2013)