PPTI, P. P. T. I. (2021). Development Of Starch-Based Imitation Cheese Spread. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationPPTI, Pusat Pengajian Teknologi Industri. Development Of Starch-Based Imitation Cheese Spread. Universiti Sains Malaysia, 2021.
MLA (9th ed.) CitationPPTI, Pusat Pengajian Teknologi Industri. Development Of Starch-Based Imitation Cheese Spread. Universiti Sains Malaysia, 2021.
Warning: These citations may not always be 100% accurate.