Development Of Cassava-Based Rice Analogue And The Study On Its Physicochemical Properties

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Development Of Cassava-Based Rice Analogue And The Study On Its Physicochemical Properties

Rice analogue has been developed as one of the carbohydrate sources of staple food. It is made from non-paddy carbohydrate source such as cassava, corn and sorghum. Commercial white rice is rich in carbohydrate while low in protein, fiber and other essential minerals and it is found to associate wit...

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Bibliographic Details
Main Author:	Liu, Chiew Yen
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2021
Subjects:	T11.95-12.5 Industrial directories
Online Access:	http://eprints.usm.my/51561/ http://eprints.usm.my/51561/1/LIU%20CHIEW%20YEN%20cut.pdf

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