Abdul Wahid, N. H. (2021). Effects Of Heat Moisture Treatment On The Physicochemical Properties Of Legume Flours. Pusat Pengajian Teknologi Industri.
Chicago Style (17th ed.) CitationAbdul Wahid, Nur Hafizah. Effects Of Heat Moisture Treatment On The Physicochemical Properties Of Legume Flours. Pusat Pengajian Teknologi Industri, 2021.
MLA (9th ed.) CitationAbdul Wahid, Nur Hafizah. Effects Of Heat Moisture Treatment On The Physicochemical Properties Of Legume Flours. Pusat Pengajian Teknologi Industri, 2021.
Warning: These citations may not always be 100% accurate.