Antioxidant Capacity And Physicochemical Properties Of Green
Tea As Influenced By Types Of Brewing Water

QR Code

Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water

In this study, premium and standard grades from two different brands (TWG 1837 Green Tea and Lipton Pure Green Tea) of green tea were evaluated and comparatively analysed which were individually brewed with tap water (TP), alkaline ionized water (AK), magnetized water (MG), and mineral water (MN)....

Full description

Bibliographic Details
Main Author:	Lee, Le Xuan
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2021
Subjects:	TX Home economics
Online Access:	http://eprints.usm.my/51537/ http://eprints.usm.my/51537/1/LEE%20LE%20XUAN.pdf%20cut.pdf

Similar Items

Antioxidant Activity of Cosmos Caudatus Extracts By Using Different Types of Extraction Methods
by: Nur Afeefa, Mohd Khairi
Published: (2013)

Physicochemical And Antibacterial Properties Of Calamansi Lime And Pandan Leaf Essential Oil Nanoemulsions
by: Leong, Suet Wen
Published: (2021)

The Factor Influencing The Consumer Purchasing Behaviour In The Confectionery Industry
by: Goh, Pek Hoon
Published: (2008)

Fast Food Consumption Behaviour Among Generation Y In Malaysia
by: Tan, Lee Ying
Published: (2016)

Hotel Room Rates And It's Influences To Business Decision Making
by: Ahmad Fauzy, Haji Hashim
Published: (2001)

Pharmacognostical and physicochemical investigation of local commercial honey
by: Ng, Choi Wan
Published: (2017)

The influence of service quality and food quality towards customer fulfillment and revisit intention
by: Ahmad Shariff, Siti Nor Fadillah, et al.
Published: (2015)

What matters most? Factors influencing international students’ satisfaction towards cafeteria foods
by: Zainol, Noor Azimin, et al.
Published: (2016)

Assessment of housing affordability problems among younger working households in greater Kuala Lumpur / Zafirah Al Sadat Binti Zyed
by: Zyed, Zafirah Al Sadat
Published: (2014)

Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?
by: Saad, Mazni, et al.
Published: (2018)

Service Quality : A Study Of The Hospitality Industry In Malaysia
by: Lau , Pei Mey
Published: (2005)

Study On Determinants Of Online Shopping In Malaysia
by: Chua, Adeline Phaik Harn
Published: (2005)

Keracunan Makanan : Kerana Puding Badan letih, Kerana Laksa Badan Binasa
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)

Measuring Perceived Service Quality In The Hotel Industry: A Study On Luxury Hotels In Malaysia
by: Abaeian, Vahideh
Published: (2011)

Perceived E-Service Quality In Online Shopping From Malaysian Customers\' Perspective
by: Namdari, Elham
Published: (2011)

Fast Food - Customer Perceptions And Responses Toward Value Of Marketing Mix In Fast Food Outlets
by: Hassan, Hasliza
Published: (2007)

Modified Technology Acceptance Model As A Predictor Of Online Purchase Behavior: A Malaysian Perspective
by: Chew, Kok Wai
Published: (2007)

Consumer Innovation And Adoption Of Online Shopping: Malaysian Internet User's Perspective
by: Mohd. Suki, Norazah
Published: (2006)

A Study On Determinants Of Online Shopping In China
by: Zhe, Xu
Published: (2005)

Case Study Of Hotel Menara Peninsula Jakarta
by: Oktadiana, Hera
Published: (2006)

A Study Of Customers' Expectations In Online Shopping
by: Tee, Puat Beng
Published: (2008)

Consumer Perception Towards Food Safety
by: Chung, Joo Chen
Published: (2007)

An Evaluation Of The Factors Affecting Consumer's Perception And Behaviour Of Online Grocery Shopping In The UK
by: Hung, Mun Siew
Published: (2007)

Online Grocery Shopping: A Consumer Behaviour Perspective
by: Govindasamy, Devananthan
Published: (2008)

A Study Of Determinants Of Entertaining Shopping
by: Sin, Chan Phooi
Published: (2008)

A Study On Determinants Of Online Shopping In Malaysia
by: Chua, Adeline Phaik Harn
Published: (2005)

Cruise tourism in Malaysia: A SWOT Analysis
by: Chong, Daniel Ka Leong *
Published: (2015)

Stereotyping - Predispositions, activations and applications in cross-cultural service interactions: Views from service providers in Malaysia
by: Cheok, Jason *, et al.
Published: (2016)

Ulam, regenerative edible flora from Southeast Asia: 15 recipes from Malaysia, Cambodia and Vietnam.
by: Rachel, Thomas T. *, et al.
Published: (2020)

Wild eats: Nutritional evaluation of wild edible vegetables traditionally consumed by the Orang Asli.
by: Rachel, Thomas T. *
Published: (2021)

Trying out new cafes in town: Assessing the impact of café’s physical environment on visit intention
by: Chong, Daniel Ka Leong *
Published: (2018)

Review of problems in the development of rail tourism in Taiwan, on the example of the Alishan Forest Railway
by: Chong, Daniel Ka Leong *
Published: (2019)

The “Noble” impacts of mass tourism on Bali island: The local community prospective
by: Chong, Daniel Ka Leong *
Published: (2019)

Trends in consumer behaviour and accommodation choice: perspectives from India
by: Shah, Chetan, et al.
Published: (2020)

Tourism and development in Southeast Asia
by: Dolezal, Claudia, et al.
Published: (2020)

Researching tourism and development in Southeast Asia: Methodological insights
by: Dolezal, Claudia, et al.
Published: (2020)

Beyond the sweetness
by: Say, Yee How*, et al.
Published: (2023)

Service quality, image and loyalty towards Malaysian hotels
by: Cham, Tat Huei, et al.
Published: (2012)

The Associations Between Service Quality, Corporate Image, Customer Satisfaction, and Loyalty: Evidence From the Malaysian Hotel Industry
by: Cheng, Boon Liat, et al.
Published: (2014)

Method development on the analysis of pesticides in vegetables using liquid chromatography-mass spectrometry (LC-MS) / Soo Me Tong.
by: Soo, Me Tong
Published: (1999)