Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions

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Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions

The current study focused on the characterization of physicochemical, antioxidant and antibacterial properties of betel leaf (Piper betle L.) and kaffir lime (Citrus hystrix) essential oil (EO) nanoemulsion prepared using spontaneous emulsification method. Three stable EO nanoemulsions, namely betel...

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Bibliographic Details
Main Author:	Khor, Ru Mei
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2021
Subjects:	TP1-1185 Chemical technology
Online Access:	http://eprints.usm.my/51536/ http://eprints.usm.my/51536/1/Pages%20from%20KHOR%20RU%20MEI.pdf%20cut.pdf

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