Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions
The current study focused on the characterization of physicochemical, antioxidant and antibacterial properties of betel leaf (Piper betle L.) and kaffir lime (Citrus hystrix) essential oil (EO) nanoemulsion prepared using spontaneous emulsification method. Three stable EO nanoemulsions, namely betel...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2021
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| Online Access: | http://eprints.usm.my/51536/ http://eprints.usm.my/51536/1/Pages%20from%20KHOR%20RU%20MEI.pdf%20cut.pdf |
| _version_ | 1848882012828467200 |
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| author | Khor, Ru Mei |
| author_facet | Khor, Ru Mei |
| author_sort | Khor, Ru Mei |
| building | USM Institutional Repository |
| collection | Online Access |
| description | The current study focused on the characterization of physicochemical, antioxidant and antibacterial properties of betel leaf (Piper betle L.) and kaffir lime (Citrus hystrix) essential oil (EO) nanoemulsion prepared using spontaneous emulsification method. Three stable EO nanoemulsions, namely betel leaf EO nanoemulsions, kaffir lime EO nanoemulsions and betel:kaffir EO nanoemulsions were prepared. |
| first_indexed | 2025-11-15T18:28:09Z |
| format | Monograph |
| id | usm-51536 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T18:28:09Z |
| publishDate | 2021 |
| publisher | Universiti Sains Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-515362022-02-15T09:25:25Z http://eprints.usm.my/51536/ Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions Khor, Ru Mei TP1-1185 Chemical technology The current study focused on the characterization of physicochemical, antioxidant and antibacterial properties of betel leaf (Piper betle L.) and kaffir lime (Citrus hystrix) essential oil (EO) nanoemulsion prepared using spontaneous emulsification method. Three stable EO nanoemulsions, namely betel leaf EO nanoemulsions, kaffir lime EO nanoemulsions and betel:kaffir EO nanoemulsions were prepared. Universiti Sains Malaysia 2021-08 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/51536/1/Pages%20from%20KHOR%20RU%20MEI.pdf%20cut.pdf Khor, Ru Mei (2021) Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions. Project Report. Universiti Sains Malaysia. (Submitted) |
| spellingShingle | TP1-1185 Chemical technology Khor, Ru Mei Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions |
| title | Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions |
| title_full | Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions |
| title_fullStr | Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions |
| title_full_unstemmed | Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions |
| title_short | Physicochemical, Antioxidant And Antibacterial Properties Of Betel Leaf And Kaffir Lime Essential Oil Nanoemulsions |
| title_sort | physicochemical, antioxidant and antibacterial properties of betel leaf and kaffir lime essential oil nanoemulsions |
| topic | TP1-1185 Chemical technology |
| url | http://eprints.usm.my/51536/ http://eprints.usm.my/51536/1/Pages%20from%20KHOR%20RU%20MEI.pdf%20cut.pdf |