Modification On The Physico-Chemical Properties Of Rice Flour

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Modification On The Physico-Chemical Properties Of Rice Flour

In this study, rice flour was dually-modified using a method that combined physical modification and enzyme modification, namely enzyme-debranching followed by heat-moisture treatment (HMT). For single modification, the rice flour had undergone HMT. The physicochemical properties and resistant starc...

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Bibliographic Details
Main Author:	Mohamad, Hanis
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2021
Subjects:	TP1-1185 Chemical technology
Online Access:	http://eprints.usm.my/51535/ http://eprints.usm.my/51535/1/HANIS%20BINTI%20MOHAMAD.pdf%20cut.pdf

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