Development Of Edible Oleogel For Capsaicin Delivery

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Development Of Edible Oleogel For Capsaicin Delivery

Capsaicin is a lipid bioactive compound that can enhance the lipid metabolism in human body. However, capsaicin is pungent when consume and as lipid bioactive component it can be easily oxidized during storage. Oleogelation is a novel technique that entrap liquid oil by using oleogelator. The stu...

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Bibliographic Details
Main Author:	Wong, Kean Seng
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/51531/ http://eprints.usm.my/51531/1/WONG%20KEAN%20SENG.pdf

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