Wong, K. S. (2020). Development Of Edible Oleogel For Capsaicin Delivery. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationWong, Kean Seng. Development Of Edible Oleogel For Capsaicin Delivery. Universiti Sains Malaysia, 2020.
MLA (9th ed.) CitationWong, Kean Seng. Development Of Edible Oleogel For Capsaicin Delivery. Universiti Sains Malaysia, 2020.
Warning: These citations may not always be 100% accurate.