Fungal Contamination Of Spices Used In Local Malaysian Cuisines

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Fungal Contamination Of Spices Used In Local Malaysian Cuisines

Spices are widely used in various cuisines in Malaysia to enhance the flavour and aroma of the cuisines. However, spices are susceptible to fungal infection and subsequent mycotoxin contamination if the storage conditions are favorable for the fungal growth. Thus, this study aimed to determine the p...

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Bibliographic Details
Main Author:	Nordin, Syamilah
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2021
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/51505/ http://eprints.usm.my/51505/1/SYAMILAH%20BINTI%20NORDIN.pdf

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