Mohamed, S. (2021). Physical, Chemical Properties, And Effect Of Storage Condition On Antioxidant Activity Of An Instant Blue Drink From Butterfly Pea Flowers (Clitoria Ternatea). Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationMohamed, Suhaila. Physical, Chemical Properties, And Effect Of Storage Condition On Antioxidant Activity Of An Instant Blue Drink From Butterfly Pea Flowers (Clitoria Ternatea). Universiti Sains Malaysia, 2021.
MLA (9th ed.) CitationMohamed, Suhaila. Physical, Chemical Properties, And Effect Of Storage Condition On Antioxidant Activity Of An Instant Blue Drink From Butterfly Pea Flowers (Clitoria Ternatea). Universiti Sains Malaysia, 2021.
Warning: These citations may not always be 100% accurate.