Roslee, S. R. S. (2021). Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationRoslee, Siti Rafeeqah Sh. Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake. Universiti Sains Malaysia, 2021.
MLA (9th ed.) CitationRoslee, Siti Rafeeqah Sh. Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake. Universiti Sains Malaysia, 2021.
Warning: These citations may not always be 100% accurate.