Optimization Of Coconut Husk Fermentation By Pycnoporus Sanguineus Using Taguchi Method For Laccase Production

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Optimization Of Coconut Husk Fermentation By Pycnoporus Sanguineus Using Taguchi Method For Laccase Production

Nowadays, enzymes have high demand in industry and laccase is one of them which present widely in nature. Laccase has an important role in biotechnology due to their ability to oxidize both phenolic and non-phenolic lignin related compounds. It also can be used to overcome environmental pollutions....

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Bibliographic Details
Main Author:	Fuad, Izzati Ahmad
Format:	Thesis
Language:	English
Published:	2019
Subjects:	T Technology TP155-156 Chemical engineering
Online Access:	http://eprints.usm.my/51485/ http://eprints.usm.my/51485/1/Optimization%20Of%20Coconut%20Husk%20Fermentation%20By%20Pycnoporus%20Sanguineus%20Using%20Taguchi%20Method%20For%20Laccase%20Production.pdf

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