Kajian Perbandingan Aktiviti Peroksidaan Lipid Secara In-Vitro
Bagi Ekstrak Mimosa Pigra Dan Aplikasi Ekstrak Sebagai
Antioksida Dalam Pemakanan Tilapia

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Kajian Perbandingan Aktiviti Peroksidaan Lipid Secara In-Vitro Bagi Ekstrak Mimosa Pigra Dan Aplikasi Ekstrak Sebagai Antioksida Dalam Pemakanan Tilapia

Sebanyak 36 ekstrak Mimosa pigra telah diuji aktiviti antioksidanya dengan menggunakan ujian ferik tiosianat (FTC) dan asid tiobarbiturik (TBA). Didapati ekstrak rendaman air suling (daun) mempunyai aktiviti antioksida terbaik dalam ujian FTC, manakala ekstrak rebusan etil asetat (campuran batang...

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Bibliographic Details
Main Author:	Lee, Tze Jiun
Format:	Thesis
Language:	English
Published:	2007
Subjects:	QH1-278.5 Natural history (General)
Online Access:	http://eprints.usm.my/51465/ http://eprints.usm.my/51465/1/LEE%20TZE%20JIUN.pdf

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