The separation of phytochemical compounds of spica prunellae
and pericarpium of citrus reticula tae by using a reverse phase hplc method

QR Code

The separation of phytochemical compounds of spica prunellae and pericarpium of citrus reticula tae by using a reverse phase hplc method

A reversed-phase HPLC-UV method was developed for the separation of phytochemicals in water, n-hexane, and methanol extracts of two of the very common used Chinese herbal medicine, Spica prunellae and pericarpium of Citrus reticulatae. The phytochemical components of these extracts were separated...

Full description

Bibliographic Details
Main Author:	Gan Chin, Chear
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2009
Subjects:	R Medicine (General)
Online Access:	http://eprints.usm.my/51106/ http://eprints.usm.my/51106/1/GAN%20CHIN%20CHEAR%20-%2024%20pages.pdf

Similar Items

Extraction of phytochemicals from pericarpium citri reticulatae and spica prunella
by: Loh Jia, Liang
Published: (2009)

Spectroscopic investigation of bioactive constituents in extracts of citri reticulatae and spica prunella
by: Chow Tan, Wei
Published: (2009)

UiTM juara Tae Kwan Do
Published: (2010)

The phytochemical properties of a new citrus hybrid (Citrus hystri x Citrus microcarpa)
by: Yahya, Abdul Halim, et al.
Published: (2014)

Analysis of TaeCheongsu natural water from Baegunsan Mountain, Korea
by: Jaswir, Irwandi, et al.
Published: (2016)

Reverse phase HPLC method for detection and quantification of lupin seed ?-conglutin
by: Mane, S., et al.
Published: (2017)

Separation Of Phenylarsonic Compounds By Ion Pairing-Reversed Phase-High Performance Liquid Chromatography
by: Jaafar, Jafariah
Published: (2001)

Method verification and quantification of nimetazepam in erimin 5 using reverse phase HPLC
by: Bukhary, Aiman Arif Mohamed
Published: (2016)

Screening of Morus alba, Citrus litnon and Trigonella foenum-graecum extracts for antimicrobial properties and phytochemical compounds
by: Sheikhlar, Atefeh, et al.
Published: (2013)

Phytochemical and Hplc Profiling Of Extracts from Fingerroot (Boesenbergia Rotunda) Rhizomes
by: Yap, Amy Li Ching
Published: (2008)

Quantification of phenolic compounds in selected herbs using HPLC
by: Mohd Yusof, Nor Amaliana Syazwani, et al.
Published: (2018)

Sebatian aroma dalam minyak Citrus grandis (Aroma compounds in Citrus grandis oil)
by: Omar, Muhammad Nor
Published: (1999)

Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods
by: Ramli, Fatin Najwa, et al.
Published: (2017)

Volatile aroma compounds in Citrus hystrix oil
by: Omar, Muhammad Nor
Published: (1999)

Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
by: Jeng Yeou, Nelson Chear
Published: (2015)

Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
by: Chear, Nelson Jeng Yeou
Published: (2015)

Usage of mandala art therapy toward social interaction skills of children with autism spectrum disorder / Kim Tae Hoo
by: Kim , Tae Hoo
Published: (2018)

Detection of citrus viroids by multiplex reverse transcription polymerase chain reaction (RT-PCR)
by: Roslin, Nor Athirah
Published: (2017)

Detection and characterization of citrus viroids in Malaysia using reverse transcription- polymerase chain reaction
by: Murugan, Taneswari
Published: (2016)

Phytochemical screening, antioxidant and antibacterial activities of citrus hystrix leaves / Syafiqah Alya Samlin
by: Samlin, Syafiqah Alya
Published: (2017)

HPLC separation and isolation of asiaticoside from Centella asiatica and its biotransformation by A. niger
by: Alfarra, Helmi Yousif, et al.
Published: (2014)

Antiplasmodium and chloroquin resistance reversing effects of selected pure phytochemicals
by: Ibraheem, Zaid Osamah
Published: (2017)

Analysis of major fragrant compounds from citrus grandis flowers extracts
by: Zarina Zakaria,, et al.
Published: (2010)

Development of isocratic RP-HPLC method for separation and quantification of L-citrulline and L-arginine in watermelons
by: Ridwan, Rasdin, et al.
Published: (2018)

Application of HPTLC and HPLC for purification of bioactive compounds from plant extract for gout remedy
by: Jamal, Parveen, et al.
Published: (2016)

GCTOF-MS and HPLC Identification of Phenolic Compounds with Different Fractional Extracts of Lepironia articulata
by: Othman, Rashidi, et al.
Published: (2020)

Determination of natural and synthethic estrogenic compounds in coastal lagoon waters by HPLC-Electrospraymass Spectrometry
by: Pojana, G., et al.
Published: (2004)

Phytochemical compounds of Pangium edule Reinw. seeds
by: Liam, Jack, et al.
Published: (2013)

Comparative assessment of citrus spp. in phytochemical analysis, antibacterial activity and DPPH scavenging analysis / Norsyazwani Sulaiman
by: Sulaiman, Norsyazwani
Published: (2020)

Compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria
by: Zakaria, Suhana
Published: (2009)

Naringin content in local citrus fruits
by: Yusof, Salmah, et al.
Published: (1990)

Screening of phytochemical compounds of Gigantochloa scortechinii bamboo rhizome
by: Mohamed, Johar, et al.
Published: (2019)

Bioactive compounds and antioxidant activity in various citrus peels: a significant systematic review
by: Hazrulrizawati, Abd Hamid, et al.
Published: (2026)

Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus
by: Roowi, Suri, et al.
Published: (2002)

An empirical investigation of the relation between performance measures: evidence from public enterprises in Korea / Tae-Sik Ahn, Kyoung-Joon Cho and Hyung-Rok Jung
by: Ahn, Tae-Sik, et al.
Published: (2006)

A thermal degradation (thermolysis) study of rotenone extracted from derris elliptica roots using reverse-phase high performance liquid chromatography (RP-HPLC)
by: Saiful Irwan Zubairi,, et al.
Published: (2015)

Phytochemical compounds in the methanolic extract of piper Betle l. Leaves
by: Mohd Azlan, Mawaddah, et al.
Published: (2018)

Phytochemical compounds and antibacterial activity of Jatropha curcas Linn. extracts
by: Aidah, Namuli, et al.
Published: (2011)

Improved NARP-HPLC method for separating triglycerides of palm olein and its solid fractions obtained at low temperature storage
by: Phyo, Zaw Swe, et al.
Published: (1996)

Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from turbinaria turbinata and sargassum plagyophyllum by SiO2 open column chromatography and reversed phase-HPLC
by: Jaswir, Irwandi, et al.
Published: (2013)