Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films

Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films

Natural rubber latex is basically used in many applications as it has excellent properties but due to the protein allergy problem, the natural rubber glove industry is currently in dilemma. Numerous methods have been used to reduce the amount of extractable proteins in natural rubber latex Even thou...

Full description

Bibliographic Details
Main Author: Jaswan Singh, Manroshan Singh
Format: Teaching Resource
Language:English
Published: 2007
Subjects:
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/51100/
http://eprints.usm.my/51100/1/IMG_0001.pdf%20cut.pdf

Similar Items

Similar Items