Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films
Natural rubber latex is basically used in many applications as it has excellent properties but due to the protein allergy problem, the natural rubber glove industry is currently in dilemma. Numerous methods have been used to reduce the amount of extractable proteins in natural rubber latex Even thou...
| Main Author: | |
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| Format: | Teaching Resource |
| Language: | English |
| Published: |
2007
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| Online Access: | http://eprints.usm.my/51100/ http://eprints.usm.my/51100/1/IMG_0001.pdf%20cut.pdf |
| _version_ | 1848881898047143936 |
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| author | Jaswan Singh, Manroshan Singh |
| author_facet | Jaswan Singh, Manroshan Singh |
| author_sort | Jaswan Singh, Manroshan Singh |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Natural rubber latex is basically used in many applications as it has excellent properties but due to the protein allergy problem, the natural rubber glove industry is currently in dilemma. Numerous methods have been used to reduce the amount of extractable proteins in natural rubber latex Even though effective, these methods are not popular
due to the additional cost of production of these latices. In this study, a different approach is used to tackle the latex protein problems This is done by crosslinking the
proteins in natural rubber latex with reducing sugars. Two different types of latex (high ammonia and ammonia reduced latices) were used |
| first_indexed | 2025-11-15T18:26:20Z |
| format | Teaching Resource |
| id | usm-51100 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T18:26:20Z |
| publishDate | 2007 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-511002022-01-06T08:07:14Z http://eprints.usm.my/51100/ Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films Jaswan Singh, Manroshan Singh TP368-456 Food processing and manufacture Natural rubber latex is basically used in many applications as it has excellent properties but due to the protein allergy problem, the natural rubber glove industry is currently in dilemma. Numerous methods have been used to reduce the amount of extractable proteins in natural rubber latex Even though effective, these methods are not popular due to the additional cost of production of these latices. In this study, a different approach is used to tackle the latex protein problems This is done by crosslinking the proteins in natural rubber latex with reducing sugars. Two different types of latex (high ammonia and ammonia reduced latices) were used 2007-03 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/51100/1/IMG_0001.pdf%20cut.pdf Jaswan Singh, Manroshan Singh (2007) Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films. [Teaching Resource] (Submitted) |
| spellingShingle | TP368-456 Food processing and manufacture Jaswan Singh, Manroshan Singh Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films |
| title | Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films |
| title_full | Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films |
| title_fullStr | Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films |
| title_full_unstemmed | Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films |
| title_short | Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films |
| title_sort | effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/51100/ http://eprints.usm.my/51100/1/IMG_0001.pdf%20cut.pdf |