Penghasilan enzim tanase oleh penicillium sp. pencilan tempatan secara fermentasi kultur tenggelam

Penghasilan enzim tanase oleh penicillium sp. pencilan tempatan secara fermentasi kultur tenggelam

The isolate that was used in the production of tannase was identified as Penicillium sp. This isolate was isolated from a R. apiculata barks dumping area, at the mangrove area in Larut-Matang, Perak. Optimization of physical parameters and medium compositions showed an increment of 578% or 4.983 U/m...

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Bibliographic Details
Main Author: Doblin Anak, Sandal
Format: Thesis
Language:English
Published: 2017
Subjects:
QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:http://eprints.usm.my/50832/
http://eprints.usm.my/50832/1/Penghasilan%20enzim%20tanase%20oleh%20penicillium%20sp.%20pencilan%20tempatan%20secar%20farmentasikultur%20tenggelam.24.pdf

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