The effects of spirulina Platensis on the ethanol-induced
Neurotoxicity

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The effects of spirulina Platensis on the ethanol-induced Neurotoxicity

Spirulina is a blue-green alga (cyanobacterium) that has been consumed as food since ancient times. Nowadays, spirulina is widely marketed as a food supplement (nutraceutical) as it is believed to have many therapeutic benefits. Many of the therapeutic benefits of spirulina are believed to be due...

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Bibliographic Details
Main Authors:	Ismail, Zul lzhar Mohd, Hossain, SM Akram, Asari, Mohd Asnizam
Format:	Article
Language:	English
Published:	Pusat Pengajian Sains Perubatan, Universiti Sains Malaysia 2011
Subjects:	R Medicine
Online Access:	http://eprints.usm.my/50707/ http://eprints.usm.my/50707/1/DR.%20ZUL%20IZHAR%20MOHD%20ISMAIL-Eprints.pdf

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