Harith, S., Razak, S. A., & Zainal, N. A. (2011). Development of food composition database of Kelantanese foods. Pusat Pengajian Sains Perubatan, Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationHarith, Sakinah, Shariza Abdul Razak, and Nor Azmi Zainal. Development of Food Composition Database Of Kelantanese Foods. Pusat Pengajian Sains Perubatan, Universiti Sains Malaysia, 2011.
MLA (9th ed.) CitationHarith, Sakinah, et al. Development of Food Composition Database Of Kelantanese Foods. Pusat Pengajian Sains Perubatan, Universiti Sains Malaysia, 2011.
Warning: These citations may not always be 100% accurate.