Sulaiman, K. B. (2018). Effect Of Pod Storage And Fermentation Durations Using Shallow Box On The Quality Of Cocoa (Theobroma Cacao L.) Beans.
Chicago Style (17th ed.) CitationSulaiman, Khairul Bariah. Effect Of Pod Storage And Fermentation Durations Using Shallow Box On The Quality Of Cocoa (Theobroma Cacao L.) Beans. 2018.
MLA (9th ed.) CitationSulaiman, Khairul Bariah. Effect Of Pod Storage And Fermentation Durations Using Shallow Box On The Quality Of Cocoa (Theobroma Cacao L.) Beans. 2018.
Warning: These citations may not always be 100% accurate.