Acetic And Butyric Acids From
Fermented Leachate By Various
Extraction Methods : Optimization And
Recovery Studies

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Acetic And Butyric Acids From Fermented Leachate By Various Extraction Methods : Optimization And Recovery Studies

Carboxylic acids are important because of their wide application in the industries such as food, pharmaceutical and fragrance industries. Treatment of leachate is using fermentation process of Clostridium butyricum contains valuable volatile fatty acids (VFA) which is acetic and butyric acids. Th...

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Bibliographic Details
Main Author:	Razali, Yasmin Syafikah
Format:	Thesis
Language:	English
Published:	2018
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/49711/ http://eprints.usm.my/49711/1/YASMIN%20SYAFIKAH%20BINTI%20RAZALI_hj.pdf

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