Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae

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Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae

Soy okara is the soybean pulp or soybean curd residues that obtain after undergoing water-extractable fraction process used to produce bean curd or soymilk. In soy industry, the amount of soy okara produced every day is higher than expected which in high protein content. It can increase the environ...

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Bibliographic Details
Main Author:	Sulaiman, Wan Nurnadia Diyana
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/49589/ http://eprints.usm.my/49589/1/Wan%20Nurnadia.pdf%20cut.pdf

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