Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae
Soy okara is the soybean pulp or soybean curd residues that obtain after undergoing water-extractable fraction process used to produce bean curd or soymilk. In soy industry, the amount of soy okara produced every day is higher than expected which in high protein content. It can increase the environ...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/49589/ http://eprints.usm.my/49589/1/Wan%20Nurnadia.pdf%20cut.pdf |
| _version_ | 1848881480666710016 |
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| author | Sulaiman, Wan Nurnadia Diyana |
| author_facet | Sulaiman, Wan Nurnadia Diyana |
| author_sort | Sulaiman, Wan Nurnadia Diyana |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Soy okara is the soybean pulp or soybean curd residues that obtain after undergoing water-extractable fraction process used to produce bean curd or soymilk. In soy
industry, the amount of soy okara produced every day is higher than expected which in high protein content. It can increase the environmental pollutions cause of highly
susceptible to putrefaction in fresh okara. Okara protein hydrolysate is prepare by cultivation with Aspergillus oryzae to produce functional protein for foods and
animal feeds. In this research, okara will be cultivated with different percentage of A. oryzae inoculum at 25°C incubation for 72 hours. |
| first_indexed | 2025-11-15T18:19:42Z |
| format | Monograph |
| id | usm-49589 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T18:19:42Z |
| publishDate | 2020 |
| publisher | Universiti Sains Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-495892021-08-09T06:31:18Z http://eprints.usm.my/49589/ Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae Sulaiman, Wan Nurnadia Diyana T1-995 Technology(General) Soy okara is the soybean pulp or soybean curd residues that obtain after undergoing water-extractable fraction process used to produce bean curd or soymilk. In soy industry, the amount of soy okara produced every day is higher than expected which in high protein content. It can increase the environmental pollutions cause of highly susceptible to putrefaction in fresh okara. Okara protein hydrolysate is prepare by cultivation with Aspergillus oryzae to produce functional protein for foods and animal feeds. In this research, okara will be cultivated with different percentage of A. oryzae inoculum at 25°C incubation for 72 hours. Universiti Sains Malaysia 2020-06 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/49589/1/Wan%20Nurnadia.pdf%20cut.pdf Sulaiman, Wan Nurnadia Diyana (2020) Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae. Other. Universiti Sains Malaysia. (Submitted) |
| spellingShingle | T1-995 Technology(General) Sulaiman, Wan Nurnadia Diyana Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae |
| title | Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae |
| title_full | Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae |
| title_fullStr | Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae |
| title_full_unstemmed | Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae |
| title_short | Production Of Protein Hydrolysates From Soy Okara By Aspergillus Oryzae |
| title_sort | production of protein hydrolysates from soy okara by aspergillus oryzae |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/49589/ http://eprints.usm.my/49589/1/Wan%20Nurnadia.pdf%20cut.pdf |