Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus

The objective of this research project was to produce protein hydrolysate from soy okara by means of okara fermentation by Rhizopus oligosporus. The specifics objectives are to determine the proximate composition of fresh okara and to determine the effect of fermentation variables (percentage of ino...

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Main Author: Sulaiman, Ummi Syakina
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2020
Subjects:
Online Access:http://eprints.usm.my/49587/
http://eprints.usm.my/49587/1/Ummi%20Syakina.pdf%20cut.pdf
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author Sulaiman, Ummi Syakina
author_facet Sulaiman, Ummi Syakina
author_sort Sulaiman, Ummi Syakina
building USM Institutional Repository
collection Online Access
description The objective of this research project was to produce protein hydrolysate from soy okara by means of okara fermentation by Rhizopus oligosporus. The specifics objectives are to determine the proximate composition of fresh okara and to determine the effect of fermentation variables (percentage of inoculum and thickness of substrate) of okara by R. oligosporus on fungal growth and amino acid production. R. oligosporus obtained from tempe was directly used as inoculum for okara solid state fermentation.
first_indexed 2025-11-15T18:19:41Z
format Monograph
id usm-49587
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T18:19:41Z
publishDate 2020
publisher Universiti Sains Malaysia
recordtype eprints
repository_type Digital Repository
spelling usm-495872021-08-09T06:18:10Z http://eprints.usm.my/49587/ Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus Sulaiman, Ummi Syakina T1-995 Technology(General) The objective of this research project was to produce protein hydrolysate from soy okara by means of okara fermentation by Rhizopus oligosporus. The specifics objectives are to determine the proximate composition of fresh okara and to determine the effect of fermentation variables (percentage of inoculum and thickness of substrate) of okara by R. oligosporus on fungal growth and amino acid production. R. oligosporus obtained from tempe was directly used as inoculum for okara solid state fermentation. Universiti Sains Malaysia 2020-06 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/49587/1/Ummi%20Syakina.pdf%20cut.pdf Sulaiman, Ummi Syakina (2020) Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus. Other. Universiti Sains Malaysia. (Submitted)
spellingShingle T1-995 Technology(General)
Sulaiman, Ummi Syakina
Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus
title Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus
title_full Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus
title_fullStr Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus
title_full_unstemmed Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus
title_short Production Of Protein Hydrolysates From Soy Okara By Rhizopus Oligosporus
title_sort production of protein hydrolysates from soy okara by rhizopus oligosporus
topic T1-995 Technology(General)
url http://eprints.usm.my/49587/
http://eprints.usm.my/49587/1/Ummi%20Syakina.pdf%20cut.pdf