Lactic Acid Production From Broken Rice Via Fermentation Process
One of the consequences of industrial food production activities is the generation of high volumes of waste, whose disposal can be problematic, since it occupies large spaces and when poorly managed can pose environmental and health risks for the population. The rice industry is an important activit...
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/49539/ http://eprints.usm.my/49539/1/Nur_Shuhada.pdf%20cut.pdf |
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