Lactic Acid Production From Broken Rice Via Fermentation Process
One of the consequences of industrial food production activities is the generation of high volumes of waste, whose disposal can be problematic, since it occupies large spaces and when poorly managed can pose environmental and health risks for the population. The rice industry is an important activit...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/49539/ http://eprints.usm.my/49539/1/Nur_Shuhada.pdf%20cut.pdf |
| _version_ | 1848881466955530240 |
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| author | Baharuddin, Nur Shuhada |
| author_facet | Baharuddin, Nur Shuhada |
| author_sort | Baharuddin, Nur Shuhada |
| building | USM Institutional Repository |
| collection | Online Access |
| description | One of the consequences of industrial food production activities is the generation of high volumes of waste, whose disposal can be problematic, since it occupies large spaces and when poorly managed can pose environmental and health risks for the population. The rice industry is an important activity and generates large quantities of waste. The main solid waste generated in the rice production cycle is broken rice. Broken rice refers to the fragments of rice grain obtained by milling and separated after the polishing phase. It has the same chemical composition as white rice and its most important components are carbohydrates. The aim of this research is to investigate the optimum condition and potential of utilizing fermented broken rice to the production of lactic acid using different strain of bacteria culture. |
| first_indexed | 2025-11-15T18:19:29Z |
| format | Monograph |
| id | usm-49539 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T18:19:29Z |
| publishDate | 2020 |
| publisher | Universiti Sains Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-495392021-08-02T04:17:20Z http://eprints.usm.my/49539/ Lactic Acid Production From Broken Rice Via Fermentation Process Baharuddin, Nur Shuhada T1-995 Technology(General) One of the consequences of industrial food production activities is the generation of high volumes of waste, whose disposal can be problematic, since it occupies large spaces and when poorly managed can pose environmental and health risks for the population. The rice industry is an important activity and generates large quantities of waste. The main solid waste generated in the rice production cycle is broken rice. Broken rice refers to the fragments of rice grain obtained by milling and separated after the polishing phase. It has the same chemical composition as white rice and its most important components are carbohydrates. The aim of this research is to investigate the optimum condition and potential of utilizing fermented broken rice to the production of lactic acid using different strain of bacteria culture. Universiti Sains Malaysia 2020-06 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/49539/1/Nur_Shuhada.pdf%20cut.pdf Baharuddin, Nur Shuhada (2020) Lactic Acid Production From Broken Rice Via Fermentation Process. Other. Universiti Sains Malaysia. (Submitted) |
| spellingShingle | T1-995 Technology(General) Baharuddin, Nur Shuhada Lactic Acid Production From Broken Rice Via Fermentation Process |
| title | Lactic Acid Production From Broken Rice Via Fermentation Process |
| title_full | Lactic Acid Production From Broken Rice Via Fermentation Process |
| title_fullStr | Lactic Acid Production From Broken Rice Via Fermentation Process |
| title_full_unstemmed | Lactic Acid Production From Broken Rice Via Fermentation Process |
| title_short | Lactic Acid Production From Broken Rice Via Fermentation Process |
| title_sort | lactic acid production from broken rice via fermentation process |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/49539/ http://eprints.usm.my/49539/1/Nur_Shuhada.pdf%20cut.pdf |