Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review
Cephalopoda is a class of Mollusca that lives in marine environments, well-known as the most distinctive features of their ink especially squid and cuttlefish species. The various valuable constituents in their ink have been used over millennia for practical and commercial purposes. The current w...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Rynnye Lyan Resources, Malaysia
2020
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| Online Access: | http://eprints.usm.my/49437/ http://eprints.usm.my/49437/1/FR%20Ayu.pdf |
| _version_ | 1848881437186457600 |
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| author | Ayu Shazwani, Z. Rabeta, M.S. |
| author_facet | Ayu Shazwani, Z. Rabeta, M.S. |
| author_sort | Ayu Shazwani, Z. |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Cephalopoda is a class of Mollusca that lives in marine environments, well-known as the
most distinctive features of their ink especially squid and cuttlefish species. The various
valuable constituents in their ink have been used over millennia for practical and
commercial purposes. The current world population of 7.6 billion is expected to reach 8.6
billion in 2030, 9.8 billion in 2050, and 11.2 billion in 2100. Thus, the amount of food, types
of food in demand, and their relative contribution to diets will all change. |
| first_indexed | 2025-11-15T18:19:00Z |
| format | Article |
| id | usm-49437 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T18:19:00Z |
| publishDate | 2020 |
| publisher | Rynnye Lyan Resources, Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-494372021-07-15T01:25:55Z http://eprints.usm.my/49437/ Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review Ayu Shazwani, Z. Rabeta, M.S. TP368-456 Food processing and manufacture Cephalopoda is a class of Mollusca that lives in marine environments, well-known as the most distinctive features of their ink especially squid and cuttlefish species. The various valuable constituents in their ink have been used over millennia for practical and commercial purposes. The current world population of 7.6 billion is expected to reach 8.6 billion in 2030, 9.8 billion in 2050, and 11.2 billion in 2100. Thus, the amount of food, types of food in demand, and their relative contribution to diets will all change. Rynnye Lyan Resources, Malaysia 2020 Article PeerReviewed application/pdf en http://eprints.usm.my/49437/1/FR%20Ayu.pdf Ayu Shazwani, Z. and Rabeta, M.S. (2020) Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review. Food Research, 4 (5). pp. 1383-1390. ISSN 2550-2166 https://www.myfoodresearch.com/vol-49474issue-5.html |
| spellingShingle | TP368-456 Food processing and manufacture Ayu Shazwani, Z. Rabeta, M.S. Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review |
| title | Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review |
| title_full | Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review |
| title_fullStr | Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review |
| title_full_unstemmed | Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review |
| title_short | Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: A short review |
| title_sort | enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: a short review |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/49437/ http://eprints.usm.my/49437/ http://eprints.usm.my/49437/1/FR%20Ayu.pdf |