APA (7th ed.) Citation

Yong, H. Y. (2019). Rheological, Textural, And Sensory Evaluation Of Texture-Modified Rice Porridge For Patients With Dysphagia.

Chicago Style (17th ed.) Citation

Yong, Hui Yin. Rheological, Textural, And Sensory Evaluation Of Texture-Modified Rice Porridge For Patients With Dysphagia. 2019.

MLA (9th ed.) Citation

Yong, Hui Yin. Rheological, Textural, And Sensory Evaluation Of Texture-Modified Rice Porridge For Patients With Dysphagia. 2019.

Warning: These citations may not always be 100% accurate.