Evaluation Of Piper Sarmentosum (Ps) Leaves Extracts As Green Inhibitor For Corrosion Of Mild Steel In 0.5 M Hcl Solution

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Evaluation Of Piper Sarmentosum (Ps) Leaves Extracts As Green Inhibitor For Corrosion Of Mild Steel In 0.5 M Hcl Solution

This study focused on the evaluation of Piper sarmentosum (PS) leaves extracts isolated using ethanol (PSE), water (PSW), ethyl acetate (PSA) and n-hexane (PSN) as corrosion inhibitors for mild steel in 0.5 M HCl solution. In this study, PSE and PSW contained the highest content of TPC, TFC and anti...

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Bibliographic Details
Main Author:	Rozuli, Nurul Adilla
Format:	Thesis
Language:	English
Published:	2019
Subjects:	TP1-1185 Chemical technology
Online Access:	http://eprints.usm.my/49131/ http://eprints.usm.my/49131/1/Nurul%20Adilla%20Binti%20Rozuli%20%28MSc.%20Thesis%29%20cut.pdf

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