Forensic discrimination of black permanent marker pen inks using attenuated total reflection – fourier transform infrared spectroscopy (atr-ftir) with chemometrics procedure
Ink analysis is one of the most important area in forensic document examinations. It involves the analysis of ink of a writing instrument or printer machine. The main purpose of ink analysis is to identify the origin or source of the ink deposited on a substrate such as a paper. Regarding on the ink...
| Main Author: | Joseph, Leviana Ferah |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/48931/ http://eprints.usm.my/48931/1/TESIS-LEVIANA%20FERAH%20JOSEPH-24%20pages.pdf |
Similar Items
Forensic discrimination of blue pen inks: emergence of hybrid pen inks
by: Gannetion, Linthini, et al.
Published: (2021)
by: Gannetion, Linthini, et al.
Published: (2021)
Discrimination of matches using ATR-FTIR
spectroscopy and chemometrics
by: Azman, Nur Adila
Published: (2022)
by: Azman, Nur Adila
Published: (2022)
Comparison between blue ballpoint pen and blue gel
pen inks using stereomicroscopy, video spectral
comparator, atr-ftir, thin layer chromatography and
chemometrics technique
by: Gannetion, Linthini
Published: (2016)
by: Gannetion, Linthini
Published: (2016)
Rapid detection on porcine gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR)
by: Lestari, Widya, et al.
Published: (2017)
by: Lestari, Widya, et al.
Published: (2017)
A forensic international market survey of condom lubricants and personal hygiene products using ATR-FTIR coupled to chemometrics
by: Burnier, Céline, et al.
Published: (2021)
by: Burnier, Céline, et al.
Published: (2021)
Application of attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) to evaluate impact of rock heterogeneities on hydrocarbon distribution in deltaic reservoir sandstones
by: Ben-Awuah, Joel, et al.
Published: (2016)
by: Ben-Awuah, Joel, et al.
Published: (2016)
Quatification of carrageenan in gracilaria cf. Manilensis (Rhodophyta) exposed to different salinities and PH using attenuated total reflection-fourier transform infrared spectroscopy (ATR-FTIR)
by: Zakaria, Najibah, et al.
Published: (2018)
by: Zakaria, Najibah, et al.
Published: (2018)
Investigating diversity in polymer-based identity cards using ATR-FTIR spectroscopy and chemometrics
by: McGann, Jasmine, et al.
Published: (2020)
by: McGann, Jasmine, et al.
Published: (2020)
Classification of polyethylene cling films by attenuated total reflectance-Fourier transform infrared spectroscopy and chemometrics
by: Telford, C., et al.
Published: (2017)
by: Telford, C., et al.
Published: (2017)
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)
Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)
Discrimination of clinacanthus nutans extracts and correlation with antiplasmodial activity using ATR-FTIR fingerprinting
by: Noor Hashim, Noor, et al.
Published: (2019)
by: Noor Hashim, Noor, et al.
Published: (2019)
Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis
by: Ramli, Syazwani, et al.
Published: (2014)
by: Ramli, Syazwani, et al.
Published: (2014)
Fine-scale determination of OH in radiation-damaged zircon using Synchrotron Fourier Transform Infra Red spectroscopy (FTIR) and Attenuated Total Reflectance (ATR)
by: Van Bronswijk, Wilhelm, et al.
Published: (2014)
by: Van Bronswijk, Wilhelm, et al.
Published: (2014)
Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)
by: Ng, Siew See, et al.
Published: (2014)
by: Ng, Siew See, et al.
Published: (2014)
Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis
by: Goh, Kok Ming, et al.
Published: (2019)
by: Goh, Kok Ming, et al.
Published: (2019)
Design of ink refilling machine for marker pen
by: Aibinu, Abiodun Musa, et al.
Published: (2011)
by: Aibinu, Abiodun Musa, et al.
Published: (2011)
Characterization of ballpoint pen ink using VSC
by: Amir, Muhammad Aidell
Published: (2015)
by: Amir, Muhammad Aidell
Published: (2015)
An integrated Raman spectroscopy and self-organizing feature map chemometrics analysis for the discrimination of gel inks
by: Asri, Muhammad Naeim Mohamad
Published: (2022)
by: Asri, Muhammad Naeim Mohamad
Published: (2022)
Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics
by: Wong, Yu Hua, et al.
Published: (2019)
by: Wong, Yu Hua, et al.
Published: (2019)
Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)
Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
by: Nurrulhidayah, A.F., et al.
Published: (2013)
by: Nurrulhidayah, A.F., et al.
Published: (2013)
Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)
An automated approach for analysis of Fourier Transform Infrared (FTIR) spectra of edible oils
by: Siong-Fong, Sim, et al.
Published: (2012)
by: Siong-Fong, Sim, et al.
Published: (2012)
Simulated source determination of blue ballpoint
pen inks using ftir spectroscopy, pearson product
moment correlation and principle component analysis
by: Razak, Nur Diyana Abd
Published: (2015)
by: Razak, Nur Diyana Abd
Published: (2015)
ATR-FTIR Spectroscopic Studies of Polymer-Based Identification Cards
by: McGann, J., et al.
Published: (2019)
by: McGann, J., et al.
Published: (2019)
The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Aziz, Azrul Hafiz, et al.
Published: (2017)
by: Abdul Aziz, Azrul Hafiz, et al.
Published: (2017)
Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2002)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2002)
Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)
by: Abdul Rohman,, et al.
Published: (2009)
Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)
by: Abdul Rohman,, et al.
Published: (2009)
Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry
by: Mohamed Rani, Wan Siti Farizan, et al.
Published: (2009)
by: Mohamed Rani, Wan Siti Farizan, et al.
Published: (2009)
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate
calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat
by: A, Nurwahidah, et al.
Published: (2019)
by: A, Nurwahidah, et al.
Published: (2019)
Macroscopic electrostatic effects in ATR-FTIR spectra of modern and archeological bones
by: Aufort, Julie, et al.
Published: (2018)
by: Aufort, Julie, et al.
Published: (2018)
Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics
by: Nurani, Laela Hayu, et al.
Published: (2022)
by: Nurani, Laela Hayu, et al.
Published: (2022)
Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics.
by: Che Man, Yaakob, et al.
Published: (2011)
by: Che Man, Yaakob, et al.
Published: (2011)
Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2015)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2015)
Similar Items
-
Forensic discrimination of blue pen inks: emergence of hybrid pen inks
by: Gannetion, Linthini, et al.
Published: (2021) -
Discrimination of matches using ATR-FTIR
spectroscopy and chemometrics
by: Azman, Nur Adila
Published: (2022) -
Comparison between blue ballpoint pen and blue gel
pen inks using stereomicroscopy, video spectral
comparator, atr-ftir, thin layer chromatography and
chemometrics technique
by: Gannetion, Linthini
Published: (2016) -
Rapid detection on porcine gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR)
by: Lestari, Widya, et al.
Published: (2017) -
A forensic international market survey of condom lubricants and personal hygiene products using ATR-FTIR coupled to chemometrics
by: Burnier, Céline, et al.
Published: (2021)