Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils.
Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration.
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://eprints.usm.my/4892/ http://eprints.usm.my/4892/1/Application_Of_A_Flow-Through_Triiodide_Detector_For_The_Rapid_Determination_Of_Peroxide_Value_In_Edible_Oils.pdf |
| _version_ | 1848869586979520512 |
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| author | Saad, Bahruddin Wan, Tatt Wai Boey, Peng Lim Saleh, Muhammad Idiris |
| author_facet | Saad, Bahruddin Wan, Tatt Wai Boey, Peng Lim Saleh, Muhammad Idiris |
| author_sort | Saad, Bahruddin |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration. |
| first_indexed | 2025-11-15T15:10:39Z |
| format | Conference or Workshop Item |
| id | usm-4892 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T15:10:39Z |
| publishDate | 2006 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-48922013-07-13T03:08:03Z http://eprints.usm.my/4892/ Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. Saad, Bahruddin Wan, Tatt Wai Boey, Peng Lim Saleh, Muhammad Idiris QD1-999 Chemistry Lipid oxidation constitutes a major quality problem in the processing and storage of fats and oils, and is a major contributor to food deterioration. 2006-04 Conference or Workshop Item NonPeerReviewed application/pdf en http://eprints.usm.my/4892/1/Application_Of_A_Flow-Through_Triiodide_Detector_For_The_Rapid_Determination_Of_Peroxide_Value_In_Edible_Oils.pdf Saad, Bahruddin and Wan, Tatt Wai and Boey, Peng Lim and Saleh, Muhammad Idiris (2006) Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. In: ISE Spring Meeting 2006, 17-20 April 2006, Singapore. (Submitted) |
| spellingShingle | QD1-999 Chemistry Saad, Bahruddin Wan, Tatt Wai Boey, Peng Lim Saleh, Muhammad Idiris Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. |
| title | Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. |
| title_full | Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. |
| title_fullStr | Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. |
| title_full_unstemmed | Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. |
| title_short | Application Of A Flow-Through Triiodide Detector For The Rapid Determination Of Peroxide Value In Edible Oils. |
| title_sort | application of a flow-through triiodide detector for the rapid determination of peroxide value in edible oils. |
| topic | QD1-999 Chemistry |
| url | http://eprints.usm.my/4892/ http://eprints.usm.my/4892/1/Application_Of_A_Flow-Through_Triiodide_Detector_For_The_Rapid_Determination_Of_Peroxide_Value_In_Edible_Oils.pdf |