Determination of iron in
cocoa based food product

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Determination of iron in cocoa based food product

Determination of iron in cocoa based food product The concentrations of iron in the cocoa based products available in local market around Kota Bharu were determined. Out of 15 samples analysed, three were nutritious chocolate drink powder, seven cereal meal product, two chocolate bars, two choco...

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Bibliographic Details
Main Author:	Bakar, Mohd Izhar Abu
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2006
Subjects:	R Medicine (General)
Online Access:	http://eprints.usm.my/48499/ http://eprints.usm.my/48499/1/MOHD%20IZHAR%20ABU%20BAKAR.pdf

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