Bakar, M. I. A. (2006). Determination of iron in cocoa based food product. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationBakar, Mohd Izhar Abu. Determination of Iron In cocoa Based Food Product. Universiti Sains Malaysia, 2006.
MLA (9th ed.) CitationBakar, Mohd Izhar Abu. Determination of Iron In cocoa Based Food Product. Universiti Sains Malaysia, 2006.
Warning: These citations may not always be 100% accurate.