APA (7th ed.) Citation

Nemati, M. (2019). Chemical Properties, Bioavailability Of Yellowfin Tuna Bone And Its Potential Application As Calcium Source In Bakery Products.

Chicago Style (17th ed.) Citation

Nemati, Mahnaz. Chemical Properties, Bioavailability Of Yellowfin Tuna Bone And Its Potential Application As Calcium Source In Bakery Products. 2019.

MLA (9th ed.) Citation

Nemati, Mahnaz. Chemical Properties, Bioavailability Of Yellowfin Tuna Bone And Its Potential Application As Calcium Source In Bakery Products. 2019.

Warning: These citations may not always be 100% accurate.