Balachanthar, S. (2019). Development Of A Nutritionallybalanced, Cost-Effective, Socially Acceptable And Sustainable Emergency Food Aid Design For Disaster Relief And Preparedness.
Chicago Style (17th ed.) CitationBalachanthar, Satesh. Development Of A Nutritionallybalanced, Cost-Effective, Socially Acceptable And Sustainable Emergency Food Aid Design For Disaster Relief And Preparedness. 2019.
MLA (9th ed.) CitationBalachanthar, Satesh. Development Of A Nutritionallybalanced, Cost-Effective, Socially Acceptable And Sustainable Emergency Food Aid Design For Disaster Relief And Preparedness. 2019.
Warning: These citations may not always be 100% accurate.