Optimization Of Fortified Parboiling
Process Of White Rice With Clitoria
Ternatea Flower Extract And Its
Characterization Of
Physicochemical, Cooking Properties
And Storage Stability

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Optimization Of Fortified Parboiling Process Of White Rice With Clitoria Ternatea Flower Extract And Its Characterization Of Physicochemical, Cooking Properties And Storage Stability

Clitoria ternatea flower extract is commonly used in making blue rice of popular Malay delicacy “Nasi Kerabu”. A fortified parboil process was developed. Flavonoid fortification and blue coloration of white rice was developed by parboiling process using the Clitoria ternatea (CT) flower extract....

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Bibliographic Details
Main Author:	Ramli, Muhammad Ezzudin
Format:	Thesis
Language:	English
Published:	2019
Subjects:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:	http://eprints.usm.my/48187/ http://eprints.usm.my/48187/1/MUHAMMAD%20EZZUDIN%20BIN%20RAMLI%20cut.pdf

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