Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet

In the development of orally disintegrating tablets (ODT), palatability plays a critical role. As there were hardly any reported studies on taste masking of drugs which cause burning sensation on oral mucosa and is bitter in taste, dapoxetine HCl was chosen for the study. Various taste masking techn...

Full description

Bibliographic Details
Main Author: Liew, Kai Bin
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:http://eprints.usm.my/48065/
http://eprints.usm.my/48065/1/INVESTIGATION%20OF%20TASTE%20MASKING.pdf%20cut.pdf
_version_ 1848881052349628416
author Liew, Kai Bin
author_facet Liew, Kai Bin
author_sort Liew, Kai Bin
building USM Institutional Repository
collection Online Access
description In the development of orally disintegrating tablets (ODT), palatability plays a critical role. As there were hardly any reported studies on taste masking of drugs which cause burning sensation on oral mucosa and is bitter in taste, dapoxetine HCl was chosen for the study. Various taste masking techniques, namely complex formation with ion exchange resin, coating with pH sensitive polymer, coating with hydrophilic polymer, chemical modification, addition of sweetener and flavour, inclusion complexation and blending with inorganic compound, were investigated.
first_indexed 2025-11-15T18:12:53Z
format Thesis
id usm-48065
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T18:12:53Z
publishDate 2017
recordtype eprints
repository_type Digital Repository
spelling usm-480652021-01-11T02:42:17Z http://eprints.usm.my/48065/ Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet Liew, Kai Bin RS1-441 Pharmacy and materia medica In the development of orally disintegrating tablets (ODT), palatability plays a critical role. As there were hardly any reported studies on taste masking of drugs which cause burning sensation on oral mucosa and is bitter in taste, dapoxetine HCl was chosen for the study. Various taste masking techniques, namely complex formation with ion exchange resin, coating with pH sensitive polymer, coating with hydrophilic polymer, chemical modification, addition of sweetener and flavour, inclusion complexation and blending with inorganic compound, were investigated. 2017-11 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/48065/1/INVESTIGATION%20OF%20TASTE%20MASKING.pdf%20cut.pdf Liew, Kai Bin (2017) Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet. PhD thesis, Universiti Sains Malaysia.
spellingShingle RS1-441 Pharmacy and materia medica
Liew, Kai Bin
Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet
title Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet
title_full Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet
title_fullStr Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet
title_full_unstemmed Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet
title_short Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet
title_sort investigation of taste masking techniques and development of dapoxetine hcl orally disintegrating tablet
topic RS1-441 Pharmacy and materia medica
url http://eprints.usm.my/48065/
http://eprints.usm.my/48065/1/INVESTIGATION%20OF%20TASTE%20MASKING.pdf%20cut.pdf