Effect of sweetener and residue of overripe banana incorporation on physicochemical properties, sensory acceptability and glycaemic index of chocolate cookies

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Effect of sweetener and residue of overripe banana incorporation on physicochemical properties, sensory acceptability and glycaemic index of chocolate cookies

Demand for dietary fibre-enriched and low sugar bakery products is increasing rapidly due to current high incidence of Type 2 diabetes mellitus. Banana is one of the most consumed fruit which provide excellent nutritional health benefits. Meanwhile, overripe banana has been discarded due to its l...

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Bibliographic Details
Main Author:	Vern, Ng Yee
Format:	Thesis
Language:	English
Published:	2020
Subjects:	R Medicine
Online Access:	http://eprints.usm.my/48049/ http://eprints.usm.my/48049/1/50.%20NG%20YEE%20VERN-FINAL%20THESIS%20P-SKM002018%28R%29%20PWD_24%20pages.pdf

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