Vern, N. Y. (2020). Effect of sweetener and residue of overripe banana incorporation on physicochemical properties, sensory acceptability and glycaemic index of chocolate cookies.
Chicago Style (17th ed.) CitationVern, Ng Yee. Effect of Sweetener and Residue of Overripe Banana Incorporation on Physicochemical Properties, Sensory Acceptability and Glycaemic Index of Chocolate Cookies. 2020.
MLA (9th ed.) CitationVern, Ng Yee. Effect of Sweetener and Residue of Overripe Banana Incorporation on Physicochemical Properties, Sensory Acceptability and Glycaemic Index of Chocolate Cookies. 2020.
Warning: These citations may not always be 100% accurate.