Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis

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Physicochemical Properties And Protein Digestibility Of Tuna By-Products Obtained Through Enzymatic Hydrolysis

Fish protein hydrolysate (FPH) is one of the emerging alternatives of the utilization of fish by-product, with a potential application in food industry. However, the application is still limited due to the occurrence of intense bitterness. Four commercially available enzymes including Neutrase® 1.5M...

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Bibliographic Details
Main Author:	Herpandi, Herpandi
Format:	Thesis
Language:	English
Published:	2014
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/48036/ http://eprints.usm.my/48036/1/HERPANDI24.pdf

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