Characterization, Pathogenicity And Chemical Control Of Colletotrichum Spp. Associated With Chilli (Capsicum Annuum And C. Frutescens) Anthracnose In Peninsular Malaysia

QR Code

Characterization, Pathogenicity And Chemical Control Of Colletotrichum Spp. Associated With Chilli (Capsicum Annuum And C. Frutescens) Anthracnose In Peninsular Malaysia

Anthracnose fruit rot caused by Colletotrichum spp. is a serious post-harvest disease causing losses of chilli in Peninsular Malaysia. For identification of the causal pathogen, many studies were only based on morphological characteristics which are not sufficient as many Colletotrichum spp. belong...

Full description

Bibliographic Details
Main Author:	Noor, Nuraini Mohd
Format:	Thesis
Language:	English
Published:	2017
Subjects:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:	http://eprints.usm.my/47912/ http://eprints.usm.my/47912/1/CHARACTERIZATION%2C%20PATHOGENICITY%20AND.pdf%20cut.pdf

Similar Items

Infection of Chilli (Capsicum Annuum L.) Seeds by Colletotrichum Gloeosporioides (Penz.) Sacc. and its Transmission
by: El-Ammari, S. S.
Published: (1996)

Characterization of Colletotrichum truncatum CP2 and its interaction with chillies (Capsicum annuum L.) during pathogenesis
by: Mohamad Remli, Nurul Atika
Published: (2018)

Heterosis and combining ability for yield and anthracnose disease resistance in chilli hybrids (Capsicum spp)
by: Herath, Herath Mudiyanselage Shalika Nadeeshani
Published: (2022)

Physiology of infection by the anthracnose fungus, Colletotrichum capsici in chilli
by: Meon, Sariah

Regeneration potential of seedling explants of chilli (Capsicum annuum)
by: Md Ashrafuzzaman,, et al.
Published: (2009)

Agrobacterium rhizogenes - mediated hairy roots cultures of capsicum annuum and capsicum frutescens / Nursuria Md Setamam
by: Md Setamam, Nursuria
Published: (2015)

Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.).
by: Hidayat, Iteu Margaret
Published: (2002)

Identification And Characterization Of Colletotrichum Spp. From Anthracnose Of Guava (Psidium Guajava) And Banana (Musa Spp.), And Gliocephalotrichum Spp. From Fruit Rot Of Rambutan (Nephelium Lappaceum)
by: Anuar, Intan Sakinah Mohd
Published: (2013)

Effectiveness of different elicitors in inducing resistance in chilli (Capsicum annuum L.) against pathogen infection.
by: Awang, Noor Asma’a, et al.
Published: (2013)

Study of heterosis in Bangladeshi chilli (Capsicum annuum L.) landraces
by: Hasanuzzaman, Md., et al.
Published: (2013)

Selection, characterization and evaluation of streptomyces for the control of anthracnose in chilli / Pedram Shahbazi
by: Shahbazi, Pedram
Published: (2013)

Effect of plastic mulch on growth and yield of chilli (Capsicum annuum L.).
by: Ashrafuzzaman, Muhammad, et al.
Published: (2011)

Varietal performance, resistance to CMV and correlation studies on chilli (Capsicum Annuum).
by: Ahmad Fadzil, Norfadzilah, et al.

Carrier- based powder bioformulation of Penicillium oxalicum T3.3 as biological control agent in controlling anthracnose disease in chilli (Capsicum annuum L.)
by: Mad Saad, Maya Emira
Published: (2017)

Seed transmission of (colletotrichum capsici) in relation to control of anthracnose fruit rot of chilli
by: Meon, Sariah
Published: (1990)

Morphological Identification, Molecular Characterization And Pathogenicity Of Fusarium Species On Chilli Pepper In Tsunami-Affected Areas, Aceh Province, Indonesia
by: Mailina, Bintra
Published: (2013)

Genotype and environment influence on the performance of several varieties for dry chilli (Capsicum anuum L.) production / Melor Rejab.
by: Rejab, Melor
Published: (1999)

Growth and yield of chilli (Capsicum annuum L.) in response to mulching and potassium fertilization
by: Hassan, Siti Aishah, et al.
Published: (1995)

Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree
by: Sari, Ermina
Published: (2007)

Growth and yield of chilli (Capsicum annuum L.) in response to mulching and potassium fertilization
by: Hassan, Siti Aishah, et al.
Published: (1995)

Isolation And Identification Of Fusarium Spp. From Agarwood And Their Pathogenicity Test On Aquilaria Subintegra
by: Mohammad Zubairi, Kartiekasari Syahidda
Published: (2016)

The occurrence of anthracnose disease caused by Colletotrichum gloeosporioides on dragon fruit (Hylocereus spp.) in peninsular Malaysia.
by: Masyahit, M., et al.
Published: (2013)

Anthracnose Fruit Rot of Chilli (Capsicum Annum L.): Some Aspects of its Etiology, Epidemiology and Control in Peninsular Malaysia
by: Mah, Shook Ying
Published: (1987)

Morphological And Molecular Characterization Of Colletotrichum Species Isolated From Anthracnose Of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
by: Vijaya, Suzianti Iskandar
Published: (2014)

Optimisation of transformation system for chilli embryo (Capsicum annuum variety Kulai) using particle bombardment
by: Zainuddin, Zarina, et al.
Published: (2011)

Effect of nano-encapsulated bio-stimulant on the growth, yield, and quality of chilli (Capsicum annuum L.)
by: Matthews, Stella
Published: (2024)

Current and prospective strategies in the varietal improvement of Chilli (Capsicum annuum L.) specially Heterosis breeding
by: Karim, K. M. Rezaul, et al.
Published: (2021)

Potential Of Endophytic Bacteria From Papaya (Carica Papaya) To Control Colletotrichum Gloeosporioides
by: Zainal, Tengku Siti Nor Zaimas Tengku
Published: (2012)

Morphological And Molecular Identifications Of Aspergillus Spp. Isolated From Enclosed Buildings In Peninsular Malaysia
by: Rahman, Wardah Abdul
Published: (2012)

In vitro transformation of Capsicum frutescens for the production of vanillin
by: Chee, Jenn Yang
Published: (2017)

First report of Colletotrichum spp.causing diseases on Capsicum spp. in Sabah, Borneo, Malaysia
by: Ha, Kwan Yun, et al.
Published: (2009)

First report of Colletotrichum spp. causing diseases on Capsicum spp. in Sabah, Borneo, Malaysia
by: Yun, Ha Kwan, et al.
Published: (2009)

The effect of processing treatments on the shelf life and nutritional quality of green chilli (Capsicum annuum L.) powder
by: Sarker, Md. Sazzat Hossain, et al.
Published: (2012)

Effect of GA4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai)
by: Usman, Inuwa Shehu, et al.
Published: (1999)

Effects of elicitors in improving morphophysiological traits and biochemical activities in chilli (Capsicum annuum L.) in soilless culture
by: Awang, Noor Asma'a
Published: (2013)

Characterisation, Pathogenicity, And Mycotoxin Analysis Of Fungal Endophytes Of Corn (Zea Mays L.) In Peninsular Malaysia
by: Paul, Terna Tersoo
Published: (2022)

The effect of temperature of seed drying process on seed germination rate of chilli (capsicum frutescens l.) / Nor Haryati Mohammad Norzuki
by: Mohammad Norzuki, Nor Haryati
Published: (2014)

Classification of C. annuum and C. frutescens ripening stages: how well does deep learning perform?
by: Ibrahim, Zarina, et al.
Published: (2024)

Post-harvest development of anthracnose in pepper (Capsicum spp): etiology and management strategies
by: Ali, Asgar, et al.
Published: (2016)

Features extraction of capsicum frutescens (C.F) NDVI values using image processing
by: Suhaimi, Puteh, et al.
Published: (2020)