Indoor Air Quality And Potential
Health Risks In The Food Refinery In
The Hot-Humid Tropics

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Indoor Air Quality And Potential Health Risks In The Food Refinery In The Hot-Humid Tropics

Poor indoor air quality will lead to health problems thus reducing the productivity of a company. The most common health problem reported in the food industry is respiratory diseases which can be caused by poor air quality. This study aims to ascertain the indoor air quality and elemental concent...

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Bibliographic Details
Main Author:	Wong, Chiang Ann
Format:	Thesis
Language:	English
Published:	2018
Subjects:	T Technology (General)
Online Access:	http://eprints.usm.my/47824/ http://eprints.usm.my/47824/1/Wong%20Chiang%20Ann%20-%20INDOOR%20AIR%20QUALITY%20AND%20POTENTIAL.pdf

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