Occurrence of lipid peroxidation in
repeatedly used cooking oil in Kelantan

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Occurrence of lipid peroxidation in repeatedly used cooking oil in Kelantan

Lipid peroxidation (LPO) is the oxidative deterioration of lipids containing any number of carbon - carbon double bonds. It is a chain reaction providing a continuous supply of free radicals that initiate further peroxidation. The purpose of this study is to standardize a simple and cheap method...

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Bibliographic Details
Main Author:	Ramli, Nurul Syahmi Mohd
Format:	Monograph
Language:	English
Published:	Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia 2005
Subjects:	R Medicine
Online Access:	http://eprints.usm.my/47793/ http://eprints.usm.my/47793/1/PTA...Nurul%20Syahmi%20Binti%20Mohd%20Ramli...2005...mka..-24%20pages.pdf

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