Ramli, N. S. M. (2005). Occurrence of lipid peroxidation in repeatedly used cooking oil in Kelantan. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationRamli, Nurul Syahmi Mohd. Occurrence of Lipid Peroxidation In repeatedly Used Cooking Oil in Kelantan. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia, 2005.
MLA (9th ed.) CitationRamli, Nurul Syahmi Mohd. Occurrence of Lipid Peroxidation In repeatedly Used Cooking Oil in Kelantan. Pusat Pengajian Sains Kesihatan, Universiti Sains Malaysia, 2005.
Warning: These citations may not always be 100% accurate.