IMK 202/3 – KOMODITI MAKANAN SEPT 03.

Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 2003
Subjects:
Online Access:http://eprints.usm.my/4770/
http://eprints.usm.my/4770/1/Document-7006_Version-7591_application-pdf_0.pdf
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author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
building USM Institutional Repository
collection Online Access
first_indexed 2025-11-15T15:10:09Z
format Teaching Resource
id usm-4770
institution Universiti Sains Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T15:10:09Z
publishDate 2003
recordtype eprints
repository_type Digital Repository
spelling usm-47702017-04-10T01:41:29Z http://eprints.usm.my/4770/ IMK 202/3 – KOMODITI MAKANAN SEPT 03. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2003-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/4770/1/Document-7006_Version-7591_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2003) IMK 202/3 – KOMODITI MAKANAN SEPT 03. [Teaching Resource]
spellingShingle TP368-456 Food processing and manufacture
PPTI, Pusat Pengajian Teknologi Industri
IMK 202/3 – KOMODITI MAKANAN SEPT 03.
title IMK 202/3 – KOMODITI MAKANAN SEPT 03.
title_full IMK 202/3 – KOMODITI MAKANAN SEPT 03.
title_fullStr IMK 202/3 – KOMODITI MAKANAN SEPT 03.
title_full_unstemmed IMK 202/3 – KOMODITI MAKANAN SEPT 03.
title_short IMK 202/3 – KOMODITI MAKANAN SEPT 03.
title_sort imk 202/3 – komoditi makanan sept 03.
topic TP368-456 Food processing and manufacture
url http://eprints.usm.my/4770/
http://eprints.usm.my/4770/1/Document-7006_Version-7591_application-pdf_0.pdf