Development Of Sesame Oil-Based
Non-Dairy Creamer

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Development Of Sesame Oil-Based Non-Dairy Creamer

Flavoured creamer is trendy in the current market. Coffee drinkers like to add creamer into their coffee to diversify or enrich the flavour at the same time whiten the colour. This study aimed at developing a coffee creamer by using sesame oil. The effects of different weight percentage of sodium...

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Bibliographic Details
Main Author:	Yau, Xiang Ming
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/47394/ http://eprints.usm.my/47394/1/YAU%20XIANG%20MING.pdf

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